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Extended Spectrum Beta-Lactamase Infection
- Urinary tract
- Respiratory tract
|The bacteria can travel to the intestines, causing a serious infection.|
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- Medical equipment
- The hands of health care workers
- Pain in abdomen
- Pain and burning with urination
- Signs of infection around a wound, such as redness or oozing discharge
- Loss of appetite
- Nausea and vomiting
- Trouble breathing
- Urine, stool, or blood tests
- Swab of the rectum or throat
- Preventing the spread of ESBL-producing bacteria to others by isolation, handwashing, and other steps
- Avoiding unnecessary procedures or unnecessary use of antibiotics
- Wash your hands thoroughly, and ask others to wash their hands.
- Avoid coming into contact with people who have this infection.
- Making sure health care staff and visitors wash their hands before and after touching you or touching contaminated surfaces.
- Making sure health care staff and visitors use gloves.
Centers for Disease Control and Prevention http://www.cdc.gov
National Institute of Allergy and Infectious Diseases http://www.niaid.nih.gov
Health Canada http://www.hc-sc.gc.ca
Public Health Agency of Canada http://www.phac-aspc.gc.ca
Dhillon RH, Clark J. ESBLs: a clear and present danger? Crit Care Res Pract. 2012;2012:1-11.
Doi Y, Adams J, O'Keefe Alexandra, Quereshi Z, Ewan L, Paterson DS. Community-acquired extended spectrum beta-lactamase producers, United States. Emerg Infect Dis. 2007; 13(7): 1121-1123.
Extended-spectrum beta-lactamases (ESBLs). Public Health England website. Available at: http://www.hpa.org.uk/Topics/InfectiousDiseases/InfectionsAZ/ESBLs. Accessed June 19, 2014.
Paterson DL, Bonomo RA. Extended-spectrum beta-lactamases: a clinical update. Clin Microbiol Rev. 2005;18(4):657–686.
Seigel JD, Rhinehart E, Jackson M. Management of multidrug-resistant organisms in healthcare settings, 2006. Available at: http://www.cdc.gov/hicpac/pdf/guidelines/MDROGuideline2006.pdf. Updated December 29, 2009. Accessed June 19, 2014.
- Reviewer: David L. Horn, MD, FACP
- Review Date: 05/2014
- Update Date: 00/61/2014